HELLO EVERYONE .............!!!!!!
For all my desi freinds and the vegetarian lot....here's a recipe to share.Today I tried the MALAI MUSHROOM MATAR VEG for the lunch.Its nothing unusual,juz made the very normal way....but really came out well....and my little one loved eating it.Its easy to make and goes well with naan or roti.

INGREDIENTS
1/2 cup peas
250gms mushroom chopped
3 elaichi or cardamom
1 stick cinnamon or dalchini
2 onions
2 tbsp ginger-garlic paste
3/4 cup cashew
3/4 tsp corriander powder
3/4 tsp jeera (cumin) powder
1/2tsp garam masala
1/2 tsp fresh black pepper powder
1 tbsp cream
oil for cooking
salt to taste

METHOD
1.take 2 tsp oil in kadai or pan.add chopped onions and fry till golden or translucent.
2.add all spices and the cashew paste.cook for some time.
3.now add chopped mushrooms and peas.cook till the gravy leaves oil
4.add milk if the gravy thickens.
5.finally,wen the peas are soft and the gravy is cooked, add cream and stir well.         

I hope people like this as its juz 20 min of preparation and cooking time.so freinds try it out for your next meal at home.

CHEERS!!!!!!!!!!!